Margaret River Gourmet Escape announced their international headline guest chef, Marco Pierre White, at an intimate media launch held at Guillaume restaurant. MC Magdalena Roze held a Q&A with Guillaume and Marco to discuss the culinary festival, whilst guests indulged in Guillaume’s outstanding food.
It has been a big year for Cobram Estate so far! The company has just been through a very successful Harvest, in addition to been judged the world’s best olive oil for the third year in a row with another massive medal haul at April’s New York International Olive Oil Competition
These lucky students are learning how to make the famous @dintaifungaustralia Xiao Long Bao dumplings from the dumpling masters at the first @emporiummelbourne Masterclass #dintaifungmelbourne #melbourneeats #dumplings #melbournefood
@belleshotchicken has arrived in Sydney #barangaroo Check out that southern-style fried chicken!! #sydneyeats #streetsofbarangaroo #friedchicken #belleshotchicken
So excited to finally celebrate the opening of @dellahyde #dellahyde #applejackhospitality #sydneyeats #sydneybars #sydneydrinks
@yellowsydney are presenting the wines of Foillard, Puzelat and Cazottes next Monday night November 30. $160 includes 4 courses, snacks and 10 wines. To book phone (02) 9332 2344. #yellowsydney #yellowrestaurant #sydneyeats