For one night only, brothers Chef Mat McConnell (@bar_lourinha) and Chef Sean McConnell (@monsterkitchenbar) are collaborating on a menu to celebrate Spanish dining and culture; bringing neighbours, friends, and family together for a night of generous feasting, fun and music. On April 5, Bar Lourinhã will transform into a Spanish bodega with a shared six-course menu and modern twists on classic sherry and gin cocktails from award winning Joe Jones from @romeolane. Tickets: @melbfoodandwine
Carpaccio of albacore tuna with burrata, lemon, basil and bottarga @sottosopranewport NOW OPEN for dinner 7 days and lunch Friday-Sunday #sottosopranewport #newport
Serious about snacks - @biotadining's bar is open Thursday - Monday for lunch and dinner.
Rg: The Pass is almost here! #sneakpeek #launchingfeb21 #thepassau#foodpodcast
@thepassau @ariarestaurant @chiswicksydney @nicholasseafood @sydneyfishmarket @4fourteen_restaurant @Threeblueducks