Smooth like velvet and shaken just the way you like it. @kensingtonstreetsocial X @mrblackspirits have created our ideal Sunday, featuring an Espresso Martini Trolley! Image by @nik_to
Loving the interiors of the newly opened Sugarcane Restaurant, so fun and playful accompanied with a glass of rose. Our Saturday is sorted.
Image by @nik_to
Snapper fillets with fennel vinaigrette and dandelion by @banksiisydney for @deliciousaus magazine
Super excited to announce that one of Sydney’s most popular South-East Asian eateries, Sugarcane Restaurant (@sugarcane_syd) has expanded to the beaches. Chef and owner Milan Strbac has created modern, accessible Asian food that is well balanced and a perfect fit for the Coogee local. #nowopen