Australia’s leading cultured-butter producer, Pepe Saya interviews Jeanine in issue #15 of The Daily Churn for an insight to all things food, business and media.
Check out the link below for the full interview.
Jeanine Bribosia and Pepe Saya
Pepe Saya has also just released a short film to celebrate the upcoming pop up; Pepe Saya’s Last Supper, the first ever-dedicated butter store opening at Alexandria’s French bistro, Bitton for Easter 2016.
"Last Supper Photo Shoot at Carriageworks"