This year marks the 25th anniversary of Orange F.O.O.D Week, further strengthening its position as Australia’s longest running regional food festival.
The festival includes signature events FORAGE, the 100-Mile Dinner and F.O.O.D Train, F.O.O.D HQ, the Festival Night Market and the Sunday Producers’ Brunch & Market as well as 90 satellite events from the restaurants and producers of Orange.
In addition,hatted restaurants, Lolli Redini and Tonic will host special dinner events presented by local Chefs Simonn Hawke and Tony Worland. Sydney’s Firedoor chef Lennox Hastie will star at a Ross Hill Wines dinner; and an evening with chef Martin Boetz from Cooks Co-Op will shine at the Philip Shaw Wines bluestone cellar door.
Fiestas, feasts, food-inspired art exhibitions, paddock pop-ups, polo matches, movies and more make Orange F.O.O.D Week in April an essential for every foodie’s travel calendar.