Last week Applejack Hospitality hosted their first ever Chilli Eating Competition to launch their month long Cali Tequila Shack at SoCal Neutral Bay. 20 contestants battled it out through 8 insanely hot chillies, and were disqualified if they finished their small glass of water or touched their glass of milk.
Sharnee Rawson, Online News Editor at delicious Magazine, took out the competition and was completely unfazed by eating the Carolina Reaper (the world's hottest chilli) or the final sudden death round.
You can see her hilarious recount of events here: delicious.com.au
The Cali Tequila Shack will serve Olmeca Altos tequila cocktails on tap out on SoCal's outdoor terrace for the whole month of March from Wednesday-Sunday.