Guillaume, together with partner Mitchell Waugh of Public House Management Group, has re-opened the doors of one of Paddington’s best-loved pub dining rooms as The Four in Hand by Guillaume.
The Four in Hand has a long history as a destination for classic, quality pub dining, and new head chef Darrell Felstead, alongside Brahimi, will stay true to its heritage, serving sophisticated gastro pub dishes, with a bar menu in the pub, and a more extensive but still casual menu in the intimate dining room.
“The Four in Hand has always been one of my favourite pubs. It was one of the first places I drank a beer when I arrived in Sydney many years ago, and it’s one of the best pub dining rooms in the country. It is also down the hill from my restaurant, so it’s an area of Sydney I know and love,” says Brahimi.
Visit the website for further details - http://fourinhand.com.au/