The countdown is on for one of Australia’s quintessential regional food and wine events, Orange F.O.O.D Week, running from Friday 8 to Sunday 17 April 2016.
Orange F.O.O.D Week (Food of Orange District) celebrated the abundance and diversity of local produce, talented chefs, restaurateurs, baristas and wine growers. Orange is also fast gaining traction as one of Australia’s most significant cool climate wine regions.
Orange F.O.O.D Week has been instrumental in building the reputation of the Orange district as a food and wine destination, and is a much-loved event by both visitors and residents alike.
The ten-day festival is a scenic and experiential journey from the field and farm, paddock to plate, with charming food experiences that are both formal and relaxed in style.