Long Chim means to ‘come and taste’. And it is with this happy invitation that David Thompson’s casual Thai street food restaurant and bar kicks off in Angel Place.
“It’s been over 20 years since I last opened a restaurant in Sydney. And now like some prodigal son, I am returning home to open Long Chim. I am so looking forward to cooking in Sydney once more and having people come and taste Long Chim’s food - Thai street food.” - David Thompson
Drop in for a snack and a drink, or stay for dinner and work your way through the menu.
Long Chim will open for dinner from Monday 29th August.
Bookings for dinner go live on Wednesday 17th August.