Acclaimed restaurateurs Brent Savage and Nick Hildebrandt will open Cirrus at Barangaroo on Wednesday 21 September. A sustainable seafood focused restaurant and bar, Cirrus will open seven days a week for lunch and dinner and will seat 100 including 40 outside.
Cirrus, named after the type of cloud, is housed in the ‘cloud shaped’ Anadara building on the harbour front at Barangaroo, designed by FJMT’s Richard Francis-Jones. Cirrus is the fourth venue from Savage and Hildebrandt who own and operate awarded Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow.
Savage’s menu, designed to share, is seafood focused, but there is also a selection of meat dishes, and it wouldn’t be a Bentley Group menu without serious attention paid to vegetables. The menu will change according to availability.