Matt Moran’s much-loved neighbourhood restaurant Chiswick Woollahra is celebrating its 5th birthday this March, with a month-long program of events to mark the occasion.
Back by popular demand is a new take on the classic Chiswick Bombe (Alaska). This stunning meringue and lime and coconut ice-cream dessert is available throughout March and Chiswick will donate $10 from every Bombe to The Ovarian Cancer Research Foundation.
In true birthday fashion, Chiswick is taking to the beautiful lawns again with a Birthday ‘Pop Up’ Bar open each of the five Friday evenings in March from 5:00pm – 8:00pm. A selection of Belvedere Spritzers will be served including: ‘The’ Belvedere Spritz (Belvedere vodka, Lillet Blanc, pink grapefruit, thyme, Fever-Tree tonic), Cucumber Spritz (Belvedere vodka, Dolin dry, cucumber, strawberry, Fever-Tree soda) and Italiano Spritz (Belvedere vodka, Aperol, orange, rosemary, Fever-Tree Mediterranean tonic).
And, if that’s not enough for celebration, for the month of March Chiswick Woollahra will also be offering an additional (and complimentary) fifth course with any pre-booked collective menu.