The Inspired Series and Luke Mangan will visit Revesby, Sydney on Monday 25th June for a Q&A featuring Sixpenny’s restaurant manager, George Papaioannou (Appetite for Excellence Young Waiter Finalist 2017) and Revesby Workers Club executive chef, Darren Foot.
The Q&A will provide 200 hospitality students with the opportunity to speak to professionals in the industry and be inspired for a future career in hospitality. The free event will host students from all areas of Sydney including Tempe, Ashfield, Hoxton Park, Canley Vale and Beverly Hills, and provide attendees with light refreshments and lucky door prizes. Revesby Workers' Club, Hospitality Training Network (HTN), Clubs NSW and other providers will also be in attendance for students to speak with.
“I’m looking forward to meeting another group of students and hopefully inspiring them to take the next step in their hospitality career. Working in partnership with fellow industry professionals provides us with a chance to give back and nurture the next generation of chefs, waiters, sommeliers and managers” says Luke Mangan.
The Inspired Series has held events in Sydney, Brisbane, Melbourne, Adelaide and Noosa, visiting young chefs and students from TAFE, hospitality training institutes and secondary Colleges. Massimo Bottura (Osteria Francescana), Brett Graham (The Ledbury), Daniel Humm (Eleven Madison Park), Peter Gilmore (Quay and Bennelong), Josh Niland (Saint Peter) and Danielle Alvarez (Fred’s) have taken part in past events.
For more information on The Inspired Series, visit the website: https://www.lukemangan.com/develop/theinspiredseries/