Thursday 7 February 2019
Gelatissimo has partnered with the McGrath Foundation to create a limited-edition flavour that will make a difference this February. For every scoop sold of the new Deluxe Range flavour, Ruby Love, 50 cents will go directly to the McGrath Foundation and its McGrath Breast Care Nurses, who provide invaluable physical, psychological and emotional support for free to families experiencing breast cancer across Australia.
Made fresh in-store, Ruby Love is a delicious pink gelato made with seedless raspberries, fragrant rosewater, locally-baked meringues and a ruby chocolate swirl. The exciting pink swirl is made with Callebaut’s revolutionary Ruby Chocolate, the fourth variant of chocolate after dark, milk and white, released in 2017. A must try for chocolate lovers, the unique chocolate is characteristically pink in colour and has a fresh and fruity berry flavour unlike any other chocolate.
“We are delighted to be partnering with Gelatissimo on the launch of this delicious new pink gelato!” says McGrath Foundation CEO, Holly Masters. “Over 18,000 women and 150 men receive a breast cancer diagnosis every year. Our vision is that every one of those people has access to a McGrath Breast Care Nurse for free, a vision we can’t achieve without the support of partners such as Gelatissimo.”
This extra special flavour is available in all 46 stores across Australia throughout the month of February while stocks last. Images are available here.