Tourism Australia has partnered with Lendlease to bring the critically acclaimed restaurant NOMA to Australia. The world-famous Danish restaurant has relocated to Sydney's Barangaroo waterfront for a 10 week esidency.
Address: 1 Kensington St, Chippendale
Automata is Clayton Wells’ first solo restaurant, former sous chef of three-hatted Momofuku Seiobo. Located in The Old Clare Hotel, Automata will open in late 2015
Address: Sydney; Barangaroo I Melbourne; Fitzroy and Richmond
Belles Hot Chicken is the brainchild of Australian and international chef, Morgan McGlone, born from his passion of natural wine and Nashville Hot Chicken. Following his time as Chef de Cuisine at Husk (Nashville, Charleston), where Nashville Hot Chicken is celebrated, Morgan had a burning desire to bring hot chicken to the masses at home.
Address: Corner of Pitt and Hunter St, Sydney
Located at the Radisson Blue Hotel in Sydney’s CBD, co-owners SMH Chef of the Year Brent Savage and Australian Gourmet Traveller Sommelier of the Year Nick Hildebrandt combine their expertise to provide perfect pairings of modern food and wine at their two-hatted restaurant.
Address: 18 Kangaloon Road, Bowral
Chef and owner James Viles, runs two-hatted Biota Dining, located in Bowral in NSW’s Southern Highlands. Biota Dining offers locally sourced produce and technique driven food with an option for diners to stay overnight.
Address: World Square, Westfield Chatswood, Central Park, Westfield Miranda, Westfield Sydney, The Star, Greenwood Plaza and Emporium Melbourne
Din Tai Fung is a highly successful Taiwanese-based eating-house. Renowned for their xiao long bao, Din Tai Fung has reached cult status amongst Australians, in both Melbourne and Sydney.
Address: King Street Daylesford VIC
Lake House is a tranquil retreat that includes rooms and suites in either a waterfront or lodge setting. The renowned restaurant is under the guidance of Co-Owner and Culinary Director Alla Wolf-Tasker and Head Chef David Green.
Margaret River Gourmet Escape is a three-day extravaganza festival and an unforgettable culinary adventure showcasing the best of Western Australia and the Margaret River region, through a stellar line up of international and Australian acclaimed chefs.
Address: 71A Macleay St, Potts Point
Wine bar and eatery by Bentley’s Chef Brent Savage and Sommelier Nick Hildebrandt. Located in Potts Point, Monopole combines a casual, unique modern dining experience with award-winning interiors.
Address: Lower Concourse, Sydney Opera House
Overlooking Sydney’s city skyline, Harbour Bridge and Sydney Opera House, Opera Bar is enviably situated as Sydney’s most idyllic drinking and dining destination.
Image by Nikki To.
Image by Nikki To
Address: 57 Macleay St, Potts Point
Yellow, is the latest eatery by Chef Brent Savage and Sommelier Nick Hildebrandt. The style is modern French ‘bistronomy’.
From February, Yellow will shift to an all vegetarian menu . The 60-seat restaurant will continue to offer the exceptional food and wine the team has become renowned for, with a new focus on vegetables.