Photo credit: Nikki To
Address: Sydney; Barangaroo I Melbourne; Fitzroy and Richmond
Belles Hot Chicken is the brainchild of Australian and international chef, Morgan McGlone, born from his passion of natural wine and Nashville Hot Chicken. Following his time as Chef de Cuisine at Husk (Nashville, Charleston), where Nashville Hot Chicken is celebrated, Morgan had a burning desire to bring hot chicken to the masses at home.
Address: 18 Kangaloon Road, Bowral
Chef and owner James Viles, runs two-hatted Biota Dining, located in Bowral in NSW’s Southern Highlands. Biota Dining offers locally sourced produce and technique driven food with an option for diners to stay overnight.
Address: World Square, Westfield Chatswood, Central Park, Westfield Miranda, Westfield Sydney, The Star, Greenwood Plaza and Emporium Melbourne
Din Tai Fung is a highly successful Taiwanese-based eating-house. Renowned for their xiao long bao, Din Tai Fung has reached cult status amongst Australians, in both Melbourne and Sydney.
Address: 92 Hargrave Street, Paddington
Refined modern French dining with one of Sydney's best wine lists by French-born Guillaume Brahimi, one of Australia's most popular and acclaimed chefs.
Address: 1 Kensington St, Chippendale
Jason Atherton, renowned Michelin-starred British Chef, will open his first Australian restaurant in The Old Clare Hotel later this year. Head Chef Robert Daniels will be running the 118-seat restaurant that will be open for breakfast, lunch and dinner.
Founded in Paris, Ladurée is a luxury global brand, world famous for its Macarons and Tea Houses.
Ladurée Australia has a flagship store in Westfield Sydney and Woollahra, where you will discover our full range of delicious macarons, as well as a Parisian inspired Tea House designed for pleasure.
Address: King Street Daylesford VIC
Lake House is a tranquil retreat that includes rooms and suites in either a waterfront or lodge setting. The renowned restaurant is under the guidance of Co-Owner and Culinary Director Alla Wolf-Tasker and Head Chef David Green.
Image by Alan Benson.
Address: Lower Concourse, Sydney Opera House
Overlooking Sydney’s city skyline, Harbour Bridge and Sydney Opera House, Opera Bar is enviably situated as Sydney’s most idyllic drinking and dining destination.
Bottle Shop Concepts, founded by Dan Sims, create conversations and engaging events around wine including Game of Rhones, Pinot Palooza and Wine Day Out.
Address: 201 Sussex St, Sydney
Sepia is the creative collaboration between Head Chef Martin Benn and restaurant manager, Vicki Wild. The contemporary menu at Sepia is unique utilising the best of seasonal produce and drawing inspiration from Japan. Sepia is one of Australia’s most awarded restaurants, being named ‘The One to Watch’ at the World’s 50 Best Restaurant Awards, the Australian Restaurant of the Year and Australia’s Best Chef (Martin Benn) in the Australian Financial Review’s Top Restaurant awards 2015, and Sydney Morning Herald’s 2015 Restaurant of the Year, just to name a few.
Address: 97 Mayfield Jetty Road, Little Swanport TAS 7190
Taste of Sydney in partnership with Electrolux 2016 is set to showcase one of its greatest restaurant line-ups yet. A selection of Sydney’s newest and hottest restaurants gear up to showcase their incredible food offerings from Thursday 10 - Sunday 13 March at Centennial Parklands.
Address: 55 Cranbrook St, Botany
Renowned landscape designer William Dangar launched Robert Plumb, breaking the mould of mass-produced furniture. Robert Plumb’s distinctive, handcrafted designs use premium, durable materials that can also be customised, and are all Australian-made.
Address: 20 Broadway, Sydney
Sam Miller, former executive sous chef at Noma in Copenhagen, will open his first solo restaurant within The Old Clare Hotel in Chippendale in September 2015.