Photo credit: Nikki To
Address: Sydney; Barangaroo I Melbourne; Fitzroy and Richmond
Belles Hot Chicken is the brainchild of Australian and international chef, Morgan McGlone, born from his passion of natural wine and Nashville Hot Chicken. Following his time as Chef de Cuisine at Husk (Nashville, Charleston), where Nashville Hot Chicken is celebrated, Morgan had a burning desire to bring hot chicken to the masses at home.
Address: 18 Kangaloon Road, Bowral
Chef and owner James Viles, runs two-hatted Biota Dining, located in Bowral in NSW’s Southern Highlands. Biota Dining offers locally sourced produce and technique driven food with an option for diners to stay overnight.
Address: 92 Hargrave Street, Paddington
Refined modern French dining with one of Sydney's best wine lists by French-born Guillaume Brahimi, one of Australia's most popular and acclaimed chefs.
Address: 1 Kensington St, Chippendale
Jason Atherton, renowned Michelin-starred British Chef, will open his first Australian restaurant in The Old Clare Hotel later this year. Head Chef Robert Daniels will be running the 118-seat restaurant that will be open for breakfast, lunch and dinner.
Founded in Paris, Ladurée is a luxury global brand, world famous for its Macarons and Tea Houses.
Ladurée Australia has a flagship store in Westfield Sydney and Woollahra, where you will discover our full range of delicious macarons, as well as a Parisian inspired Tea House designed for pleasure.
Address: 97 Mayfield Jetty Road, Little Swanport TAS 7190
Taste of Sydney in partnership with Electrolux 2016 is set to showcase one of its greatest restaurant line-ups yet. A selection of Sydney’s newest and hottest restaurants gear up to showcase their incredible food offerings from Thursday 10 - Sunday 13 March at Centennial Parklands.
Address: 20 Broadway, Sydney
Sam Miller, former executive sous chef at Noma in Copenhagen, will open his first solo restaurant within The Old Clare Hotel in Chippendale in September 2015.